John Myers
Finger Food … MilkyWay Chocolate Croissant
The perfect finger food … milkyway chocolate croissant recipe with a picture and simple step-by-step instructions.
- 275 g Fresh puff pastry
- 8 Milkyway minin, or Snickers mini
- 1 Egg yolk
- 1 tbsp Milk
- Roll out the puff pastry, roll over it lightly with the rolling pin, quarter and cut the quarters diagonally. Place MilkyWay, Snickers or other bars to taste on the wide side of the triangle and roll up to the tip. After the first turn, press the sides a little firmly. Finally, gently press the individual layers together and turn them into a crescent moon and place on baking paper. Whisk the egg yolk and milk together and brush the pieces with it.
- In the Airfryer: Heat to 180 ° C and then bake at 180 ° C for 15 minutes In the oven: Preheat to 180 ° C fan oven and bake to 180 ° C fan oven for 15-25 minutes, depending on the degree of browning you want. Do not eat too hot, risk of burns, because of the content … but lukewarm simply delicious;)
- Bon appetit !!! Bom apetite !!!
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