in Recipes

Chicken breast à la Barbara

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Ingredients for 6 servings:

  • 3 chicken breast fillets
  • 1 bag of soup (onion soup)
  • 1 bottle of sauce (Thousandisland salad dressing)
  • 1 cup of cream
  • 1 jar cranberries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the chicken breasts with salt and pepper and place them in a large casserole dish. Combine the onion soup, cream, and salad dressing in a bowl and pour over the chicken breasts. Place cranberry mounds on top of the mixture with a small spoon. Cover with aluminum foil and bake in the oven at 200°C (400°F) for 30 minutes, then bake for another 30 minutes without the foil. This dish goes well with tagliatelle or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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