Emmental cheese gratin

Ingredients for 4 servings:

• 1 kg jacket potatoes, sliced
• 200 g cheese (Emmental), grated or diced
• 1 cup of cream, for the icing
• 1 cup sour cream
• 1 bunch parsley, chopped
• 1 onion(s), chopped
• 1 egg(s)
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Arrange some of the jacket potatoes in a greased baking dish in a shingle pattern and sprinkle with cheese. Continue this process until all ingredients are used. The last layer should be cheese. Topping: Whisk together the cream, sour cream, egg, parsley, onion, salt, and pepper, and pour over the potatoes. Bake for 45 minutes at 200°C (400°F). For a hearty cheese variation: partially replace the Emmental with feta cheese. Topping variation: 1/2 liter milk and 2 eggs, and, if desired, herbs de Provence.