John Myers
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Chicken Breast (casserole)
The perfect chicken breast (casserole) à la biggi recipe with a picture and simple step-by-step instructions.
poultry
- Chicken breast fillet
Spices for poultry
- Basic about sauces (in my KB)
- Spanish garlic (caramelized)
- Spring onion
vegetables
- Red pointed peppers
- Fresh chicory
- Zucchini fresh
- Kohlrabi fresh
- Onion Milano
Spices for vegetables
- Vegetable broth (in my KB)
- Pole pepper
- Pink sea salt
- Fresh ginger (chopped)
- Fresh lime (squeezed)
for gratinating
- Sour cream 40% fat
- Cream / sour cream 40% fat
- Noilly Prat
- Saffron liqueur
- Eggs size M
Raclette cheese air-dried
- Grated raclette cheese
to fry
- Lemon olive oil
- Butter
- Preparation: Cut all ingredients into bite-sized pieces.
- You start with the poultry = the poultry pieces are fried in a roasting pan with lemon olive oil and the ingredients listed. Here is the link to my spice MIX = spice basic for sauces with chilli
- Next, the baking dish is rubbed with butter and lemon olive oil is spread over the bottom. Put the caramelized garlic on top. The link to the spice MIX = Spanish garlic
- Put the poultry in the baking dish. Now the vegetables come one after the other into the roaster and are gently roasted with butter and the vegetable-spice MIX. The link to the recipe here = vegetable broth (standard)
- Mix everything well. In the next step, the casserole mixture (for gratinating) is now made. Put all ingredients in the roaster and mix well. Heat the mixture once until it simmers. Put a few zucchini pieces inside. If they stay on top, the mass will have the right consistency. Now add the previously beaten eggs and stir everything vigorously again and then pour it into the baking dish. Mix in again here so that all ingredients get a little bit off.
- Finally, grate the cheese and place it on the baking dish one centimeter high. Put the whole thing in the oven at 200 degrees top / bottom heat for 35 minutes.
- Unfortunately I hadn’t illustrated the baking process and the end product – because I had an unexpected visitor. I will add these pictures as soon as I make the dish again.
- TIP
- This casserole is also a treat when cold.
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