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Penne Meets Tomatoes and Basil

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Penne Meets Tomatoes and Basil

The perfect penne meets tomatoes and basil recipe with a picture and simple step-by-step instructions.

  • Pasta
  • 4 medium sized Tomatoes
  • 1 Onion
  • 1 Basil
  • 1 Herbs of Provence
  • 1 Curry
  • 2 Pinches Sugar
  • 2 Pinches Cream -50%
  • 1 pinch Chili powder
  • 1 pinch Garlic (fresh or powder)
  • Salt and pepper (mill)
  • Grana Padano grated
  1. While the pasta water is boiling: chop the tomatoes, onion and garlic.
  2. Sweat the onion pieces in butter (or oil) until they are translucent. Add the tomato pieces. Then add the spices and grated cheese.
  3. Then add some of the pasta water to the sauce and some cream. Let simmer for a while.
  4. Finally, add the finely plucked basil. Put a few leaves on the finished plate and rub some cheese over it.
Dinner
European
penne meets tomatoes and basil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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