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Chicken breast fillet marinated in yogurt-rice wine marinade

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Ingredients for 3 servings:

  • 4 chicken breast fillets
  • 150 g natural yogurt
  • salt and pepper
  • 2 clove(s) garlic, squeezed
  • 1 Piri chili pepper(s), pitted, finely chopped
  • 1 tbsp rice wine / sake

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 20 minutes; Total time approx. 12 hours 30 minutes

Combine all marinade ingredients thoroughly and place in a freezer bag. Add the washed and patted dry chicken breast fillets and mix well. Seal the bag tightly and refrigerate overnight. Then cook the chicken breast fillets in a preheated oven at 200°C (top/bottom heat) for about 20 minutes without turning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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