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Chicken breast fillet with gari

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Ingredients for 4 servings:

  • 8 chicken fillets
  • 8 slices of bacon
  • 32 slice(s) pickled ginger (gari)
  • some wasabi paste
  • n. B. Oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Spread out the bacon slices. Place four slices of gari on each slice. Spread a little wasabi paste on top. Wrap the fillets in the slices. Preheat the oven to 80°C (top/bottom heat) using a shallow dish. Sear the fillets on all sides in a pan with a little oil, place in the oven, and cook for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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