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Chicken breast fillet with mustard crust

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Ingredients for 4 servings:

  • 400 g chicken breast fillet(s)
  • 1 egg white
  • 2 tbsp mustard, grainy
  • 2 tbsp breadcrumbs
  • 1 tsp mustard powder
  • 1 bunch of chives
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the chicken breast fillets with pepper and salt. Beat the egg whites until stiff peaks form and carefully fold in the mustard, mustard powder, chives, and breadcrumbs. Place the chicken breast fillets in a baking dish and spread with the egg white and mustard mixture. Bake in a preheated oven at approximately 200°C for about 20 minutes (the baking time depends on the thickness of the meat). Serve with a fresh mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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