John Myers
Chicken Breast from Mushroom Stock
The perfect chicken breast from mushroom stock recipe with a picture and simple step-by-step instructions.
- 6 piece Chicken breast
- 600 g Fresh forest mushrooms
- 3 piece Chopped onion
- 2 piece Fresh garlic
- 80 g Butter
- 1,5 liter Granulated broth
- 1 bunch Soup greens fresh
- Salt, pepper, chilli
- – Clean the mushrooms and cut into pieces – heat a little butter in a pan and sear the mushrooms and onions in it, deglaze 2-3 times with water and let them boil down – put the mushrooms in a medium saucepan and fill up with the broth – clean the soup greens, cut into small pieces and short Roast and add to the broth – bring everything to the boil with spices to taste vigorously – fry the chicken breast briefly and vigorously in a little oil on both sides – bring the mushroom stock to the boil, remove from the oven, leave the chicken breast to stand for approx. 30 minutes – then remove the chicken breast and keep it warm and make the sauce from the stock bind (fresh herbs go very well with it for refining) – ribbon noodles go well with it
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