John Myers
Chicken Breast on Pan of Vegetables
The perfect chicken breast on pan of vegetables recipe with a picture and simple step-by-step instructions.
- 3 St Half chicken breast with skin
- 1 St Small zucchini
- 3 St Tomato
- 1 St Onion
- 150 g Grated cheese
- 100 ml Beef broth [cookbook]
- Salt pepper
preparation
- Peel the onion and cut into coarse cubes, quarter the zucchini lengthways and cut into coarse “cubes”, remove the stem from the tomatoes and then cut into eighths
- Preheat the oven to 200 °
preparation
- Roast the onion, add the zucchini and tomatoes, season and then deglaze with the stock and simmer for 10 minutes
- Put in a baking dish, cover with the cheese and bake in the oven for 15 minutes
- At the same time, fry the chicken on the skin side until they are lightly browned, turn and leave to stand for 15 minutes with the lid closed and reduced heat
- Cook the potatoes until they are done
Serving
- Serve the potatoes with tomato pesto [KB], chicken with rocket pesto [KB] and add the vegetables
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