in Recipes

Chicken breast strips "Philadelphia"

updated

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Ingredients for 2 servings:

  • 300 g chicken breast
  • 2 tbsp rapeseed oil
  • 130 g herb cream cheese
  • 140 g cream
  • 1 tsp mustard, medium hot
  • 180 g fresh mushrooms, sliced
  • 2 tbsp parsley, freshly chopped
  • n. B. Salt and pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

made quickly

Wash the chicken breast, dry thoroughly, and cut into strips. Mix the cream cheese with the cream and mustard. Heat the oil in a pan. Season the chicken strips, sear them in hot oil, and then remove them. Add the sliced ​​mushrooms to the pan and sauté. Deglaze with the herb cheese mixture and cook for about 2-3 minutes. The sauce should reduce slightly. Add the fried chicken strips and the parsley and heat through. Season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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