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Spicy dip for wraps and similar

updated

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Ingredients for 2 servings:

  • 3 tbsp quark (cottage cheese)
  • 2 tbsp natural yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp thyme, chopped
  • 1 tsp rosemary, chopped
  • 1 tbsp onion(s), finely chopped
  • n. B. Pfeffer
  • n. B. Seasoned salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

versatile and variable

In a mixing bowl, thoroughly mix the curd cheese and yogurt, drizzle with the olive oil. Add the lemon zest and, while stirring continuously, add the lemon juice. Add the thyme, rosemary, and onion and fold in well. Season with salt and pepper and mix thoroughly. Refrigerate, let it infuse, and taste. Depending on your needs, you can substitute the listed spices or spice blends for other spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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