in Italy

Chicken breast stuffed with raw ham and mozzarella

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Ingredients for 4 servings:

  • 2 chicken breasts, halved
  • 100 g bacon (hamburger bacon)
  • 50 g ham (prociutto)
  • 100g mozzarella
  • Balsamic vinegar
  • sage

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut pockets into the chicken breasts and fill with some freshly shredded sage. Then fill with mozzarella pieces and wafer-thinly sliced ​​prosciutto. Season with mixed pepper and tightly wrap the bacon slices around them. Heat a frying pan without oil, sear the stuffed chicken breasts, and cook in an oven preheated to 150°C for about 20 minutes. Deglaze the pan with balsamic vinegar and thicken with a little butter. Slice the cooked chicken breasts diagonally. Serve with tagliatelle pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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