in Dessert Recipes

Chocolate ice cream

Spread the love

Ingredients for 4 servings:

  • 150 g chocolate, good dark chocolate
  • 3 eggs, fresh
  • 2 tbsp cognac (optional)
  • 4 packets of vanilla sugar
  • 300 g cream

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 20 minutes

Break the chocolate into pieces. Separate 2 eggs and set the egg whites aside. Place the two egg yolks, 1 whole egg, and the chocolate in a saucepan and melt over very low heat, then stir until creamy. Remove from the heat and stir in the cognac and half of the vanilla sugar. Beat the egg whites, add the remaining vanilla sugar, and beat until stiff peaks form. Whip the cream in another bowl until stiff peaks form. Carefully fold the chocolate cream and cream into the egg whites. Transfer to a bowl and refrigerate for about 4 hours. Remove from the freezer and refrigerate 1/2 hour before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast stuffed with raw ham and mozzarella

Winter venison steaks