in USA or Canada

Apple Caramel Cheesecake

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Ingredients for 1 servings:

  • 150 g rusk or biscuit crumbs
  • 1 tbsp cane sugar
  • 75 g butter, melted
  • 2 eggs
  • 75 g cane sugar
  • 500 g quark, low-fat quark or low-fat cream cheese
  • 750 g apples, cut into thin slices
  • 50 g almond(s), sticks
  • 1 tbsp cane sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fruity cheesecake

Mix the cookie crumbs, sugar, and butter. Press the mixture into the base of a springform pan. Beat the eggs and sugar until creamy, then stir in the quark. Then pour the mixture into the base. Arrange the apples on top of the quark mixture. Sprinkle with the almonds and sugar. Bake the cake for about 60 minutes. Use a knife to separate the edges from the pan and let it cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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