John Myers
Chicken Breast with Potatoes, Asparagus and Quark with Mint
The perfect chicken breast with potatoes, asparagus and quark with mint recipe with a picture and simple step-by-step instructions.
- 1 kg Potatoes
- Salt, curry, sweet paprika powder, pepper
- 8 tsp Oil
- 800 g Cleaned green asparagus
- 4 Chicken breast fillet
- 8 tbsp Lowfat quark
- 4 tbsp Sour cream
- Half a lemon
- 1 Crushed garlic
- Mint
- Peel the potatoes and cut into slices. Place on a baking tray lined with baking paper. Mix 1 teaspoon of oil with salt, curry and paprika powder. Brush the potatoes with it. Cook in the oven at 180 ° C for about 30 minutes.
- In the meantime, cook the asparagus in water with a pinch of salt for about 8 minutes. Mix the low-fat quark with the sour cream, lemon juice, garlic, salt and mint.
- Season the chicken breast fillet with salt and pepper, fry on both sides over a medium heat. Arrange on a plate with potatoes, drained asparagus and quark.
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