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Spring Salad with Prawns

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Spring Salad with Prawns

The perfect spring salad with prawns recipe with a picture and simple step-by-step instructions.

  • 50 g Cleaned salad
  • Half a yellow pepper in strips
  • 50 g Sliced ​​cucumber
  • 1 Tomato cut into quarters
  • 5 tsp White wine vinegar
  • 2 tsp Oil
  • Salt pepper
  • 1 tsp Medium hot mustard
  • 65 g Ready-Made prawns
  • 1 tsp Lemon juice
  • Spring garlic rolls
  1. Mix the vegetables. For the dressing, mix white wine vinegar, oil, salt, pepper, mustard, lemon juice and spring onion rolls. Add to the salad and add the prawns.
Dinner
European
spring salad with prawns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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