in Recipes

Chicken breast with spicy paprika sauce

updated

Spread the love

Ingredients for 1 servings:

  • 1 chicken breast fillet(s)
  • 1 large onion(s), diced
  • 2 bell peppers, red or yellow, diced
  • 3 gherkins, diced
  • 1 small can of tomatoes, peeled
  • 1 tsp olive oil
  • salt and pepper
  • Paprika powder, hot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

WW suitable

Fry the chicken breast fillet in oil and keep warm. Add the onion to the frying fat and fry until golden brown, stirring occasionally. Fry the bell peppers for 5 minutes. Add the peeled tomatoes and gherkins and simmer until the tomatoes are hot. Season with salt, pepper, and paprika.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast with spicy paprika sauce

Emmental meat pie