in Germany

Chicken breast with wild garlic and mustard crust

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Ingredients for 2 servings:

  • 2 chicken breast fillets
  • 2 tbsp mustard
  • 1 handful of wild garlic, fresh
  • 1 tbsp breadcrumbs
  • possibly broth
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and dry the chicken breasts. Finely chop the wild garlic and mix with the mustard and breadcrumbs. Season the breasts with salt and pepper and sprinkle with a little paprika. Place in a casserole dish and spread the mustard mixture on top. Add a little broth, if desired. Bake in a preheated oven at 200°C. Serve with mashed potatoes. Suitable for diets. Also delicious with slices of pork fillet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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