in USA or Canada

Chicken, Broccoli, and Cheddar Casserole

updated

Spread the love

Ingredients for 6 servings:

  • 1.2 kg chicken, shredded
  • 800 g broccoli, frozen, in florets
  • 1 liter of soup (cream of chicken soup) homemade (in my recipes)
  • 50 g butter, melted (more if needed)
  • 50 g rice wafers, crumbled
  • 200 g Cheddar cheese, grated
  • Salt
  • Black pepper, freshly ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Recipe from the chef of the Box R Ranch, slightly modified

Preheat oven to 200°C fan/grill. Sear the meat in a roasting pan, season well with salt and pepper. Then pour about 3/4 of the soup over the meat and place the broccoli on top. Mix the crumbled rice cakes with the melted butter and pour over the broccoli. Then add the remaining soup and finally the grated cheese. Bake in the oven on the second-to-top rack for about 15 minutes, until the cheese is nicely melted.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dandelion jelly with dried mango pieces

Mashed potatoes sous-vide