in Recipes

Dandelion jelly with dried mango pieces

updated

Spread the love

Ingredients for 1 servings:

  • 50 g dandelion flowers
  • 20 g mango(s), dried
  • 250 g gelling sugar, 2:1
  • 1 slice(s) lemon(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

our weeds – incredibly underestimated

Wash the dandelion blossoms, place them in a saucepan with the lemon slice, and just cover with water. Bring to a boil over high heat, then simmer gently for 8-10 minutes. Strain the blossoms through a sieve over a measuring jug; they can now be discarded. Fill the liquid in the measuring jug with water to 400 ml and pour into the saucepan. Stir in the gelling sugar and the very finely chopped mango pieces. Bring to a boil, then simmer gently for 5 minutes, stirring frequently. After cooking, immediately pour into jars (twist-off) and seal. The cellar is ideal for storage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

“Heavy” potato patties

Chicken, Broccoli, and Cheddar Casserole