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Chicken burger

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 1 tbsp breadcrumbs
  • 1 egg(s)
  • 1 spring onion(s)
  • 4 rolls (burger buns)
  • 1 tomato(s)
  • ½ head of lettuce
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

light and delicious

Dice the meat and mince it in a food processor. Mix the meat mixture with the breadcrumbs, egg, and the sliced ​​white and light green parts of the spring onion. Season with salt and pepper. Form into 4 burgers. Brown the burgers on both sides in a lightly greased grill pan over high heat. Reduce the heat and cook the burgers for another 4 minutes on each side, turning once. Slice the tomato, and wash and pat dry the lettuce. Halve the burger buns, toast, and top with the tomatoes, lettuce, and chicken burgers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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