in Recipes

Chicken cream sauce for pasta

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta
  • 2 chicken breasts, frozen
  • 1 bunch of spring onions, cut into rings
  • 200 g peas, frozen
  • 2 garlic cloves, pressed
  • 3 tbsp oil
  • Salt and pepper, black from the mill
  • 500 ml chicken broth
  • 200 ml cream or milk
  • 2 tbsp tomato paste
  • Parsley, frozen
  • Paprika powder, sweet
  • marjoram
  • oregano
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious random creation

Thaw the chicken breasts, season with salt and pepper, and cut into small pieces. Sauté the spring onions, garlic, and frozen peas in oil. Add the meat and sear until crisp, then deglaze with chicken stock. Add cream or milk, then stir in the tomato paste. Season with parsley, marjoram, and oregano, and season with salt, pepper, paprika, and nutmeg. Cook the pasta according to the package instructions until al dente, while the sauce simmers gently for about 10 minutes. Pour the sauce over the pasta and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon waffles

Schnitzel in a potato coating with pointed cabbage