John Myers
Ingredients for 4 servings:
- 800 g chicken breast fillet(s)
- 150 g crème fraîche
- 300 g yogurt
- 1 tsp ginger
- ½ tsp cinnamon
- ½ tsp cardamom
- ½ tsp coriander
- ½ tsp turmeric
- ½ tsp cayenne pepper
- 1 tsp mustard seeds
- 4 tomatoes, peeled, quartered
- 2 onions, diced
- Salt
- Clarified butter or ghee
- 4 tbsp desiccated coconut
Instructions
Working time approx. 25 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 25 minutes
Mix the crème fraîche, yogurt, and all the spices (except the mustard seeds) into a marinade and marinate the chopped chicken for several hours (or overnight). Sauté the diced onions in the fat and briefly roast the mustard seeds. Remove the meat from the marinade and fry for a few minutes. Then pour in the marinade and simmer until the meat is almost cooked. Add the chopped tomatoes and desiccated coconut and cook for another 10 minutes.
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