Spicy Paprika Chicken

Ingredients for 2 servings:

• 1 large onion(s), thinly sliced
• 2 ½ cm ginger
• 2 tbsp almonds, ground
• 2 garlic cloves, chopped
• 2 bell peppers, red, finely diced
• 1 tbsp cumin, ground
• 2 tsp coriander, ground
• 1 tsp ground turmeric
• 1 tsp paprika powder, hot
• some chili powder
• 1 salt
• 1 tbsp oil
• 8 chicken thighs, skinned (approx. 125 g each)
• 125 ml water
• 1 small lemon(s), the juice
• some mint, chopped or coriander to sprinkle on top

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Puree the onion, ginger, almonds, garlic, paprika, cumin, coriander, turmeric, paprika, and salt in a blender. Heat the oil in a large nonstick pan over low heat. Add the puree and cook for 10 minutes, stirring frequently. Add the chicken drumsticks, water, and lemon juice, and bring to a boil over medium heat. Reduce the heat and simmer, covered, until the meat is tender (about 25 minutes). Sprinkle with mint or coriander. Serve with basmati rice.