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Raisin marzipan cake

updated

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Ingredients for 1 servings:

  • 90 g marzipan
  • 180 g butter
  • 120 g powdered sugar
  • 3 eggs
  • 220 g flour
  • 80 g cornstarch
  • 1 packet of baking powder
  • 100 ml milk
  • 100 ml egg liqueur
  • 150 g raisins (optionally mixed with cranberries)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut very soft marzipan into small pieces and mix well with the soft butter, then mix with icing sugar and eggs until creamy, stir in the flour mixed with baking powder, starch, milk and egg liqueur and finally mix in the raisins. Pour the dough into the prepared tin and bake in the preheated oven at 160°C fan for approx. 35 minutes (use a toothpick to test).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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