Chicken drumsticks on vegetables with rice

Ingredients for 3 servings:

• 6 chicken drumsticks
• 100 g butter, melted
• e.g. parsley, finely chopped
• 4 garlic cloves, squeezed
• n. B. Salt
• n. B. Pul Biber
• 2 large carrots
• 4 large tomatoes
• 1 bell pepper(s), red
• 1 large onion(s)
• 350 g soft cheese, Turkish, in brine (1 piece)
• 1 garlic clove(s)
• 1 small can of corn
• 1 can tomatoes, chopped
• some water
• e.g. salt and pepper
• e.g. cumin
• 3 tbsp yogurt (Süzme yogurt)
• e.g. parsley, finely chopped
• 1 large jar of rice
• 2 ½ glasses of water
• ½ tsp Vegeta
• 1 dashes lemon juice
• e.g. parsley, finely chopped
• some butter
• 1 garlic clove(s), squeezed
• e.g. cumin

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

Turkish, easy to prepare

The glass used for measuring holds 300 ml. First, make a marinade for the chicken drumsticks using melted butter, finely chopped parsley, 4 crushed garlic cloves, salt, and pul biber. Wash the chicken drumsticks, place them in a bowl, and massage in the marinade. Now prepare the vegetables; while the marinade soaks in, chop the carrots, tomatoes, and bell peppers into large cubes. Finely chop the onions. Dice the soft cheese. Crush 1 clove of garlic. Mix everything together with the corn. Mix together the canned tomatoes, a little water, salt and pepper, cumin, süzme yogurt, and parsley. Mix everything with the vegetables and pour into a baking dish lined with baking paper. Preheat oven to 200°C (fan). Place the chicken drumsticks on top of the vegetables. Place in the oven and bake for about 30 minutes. Then turn the chicken drumsticks over and bake for another 30 minutes. Meanwhile, prepare the rice as follows: Combine 1 large jar of rice with 2 1/2 large jars of water in a saucepan. Add Vegeta, lemon juice, parsley, a little butter, crushed garlic clove, and cumin. Cook until the rice has completely absorbed the water. Serve on plates and serve immediately.