Pollo Fino with vegetable rice

Ingredients for 2 servings:

• 250 g long grain rice
• 4 boneless chicken thighs (Pollo Fino)
• 1 onion(s)
• 1 garlic clove(s)
• 500 ml vegetable stock
• 1 tsp pepper
• 1 pack of feta cheese, approx. 150 g – 200 g
• 1 bell pepper(s)
• 1 zucchini
• 1 tbsp Ajvar, medium hot
• olive oil
• salt and pepper
• Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

simple and from the oven

Preheat the oven to 200°C (top/bottom heat). Marinate the Pollo Fino with paprika, salt, pepper, and olive oil, or buy it marinated. Wash the rice. Finely chop the zucchini, bell pepper, garlic, and onion and fry in olive oil. Place the rice, feta cheese, and vegetables in a medium-sized casserole dish. Then add the vegetable broth with 1 teaspoon of pepper and ajvar, season with salt, stir, and pour over the rice. Place the Pollo Fino on top of the rice and vegetable mixture and cook in the oven for about 60 minutes.