John Myers
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Chicken Drumsticks Sweet and Hot
The perfect chicken drumsticks sweet and hot recipe with a picture and simple step-by-step instructions.
marinade
- 2 tablespoon Honey liquid
- 1 tablespoon Worcester sauce
- 1 tablespoon Soy sauce
- 4 tablespoon Tomato ketchup
- 1 tablespoon Mustard
- Salt
- Pepper
- 1 Clove of garlic
- 1 Dried chilli pepper
- Wash the lower legs and pat dry.
marinade
- Mix the honey, Worcester soy sauce, tomato ketchup and mustard, season with salu and pepper
- Peel the garlic clove and add with the chilli
- Put the lower legs in a freezer bag, pour the marinade on top, close the bag and mix everything well with it in the refrigerator for 2-3 hours
Further processing
- Grease a baking dish, add the legs with the sauce and off to the 200c. preheated oven
- Bake the legs for 15 minutes, then turn them over and bake for another 15 minutes, adding some water.
- We ate potatoes and cauliflower with it – Bon appetit; 🙂
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