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Sweet and Hot Chicken Drumsticks

5 from 6 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people
Calories 318 kcal
Contents show

Ingredients
 

  • 6 Chicken drumsticks
  • 3 tablespoon Honey
  • 3 tablespoon Soy sauce
  • 3 tablespoon Ketchup
  • 3 tablespoon Clove of garlic
  • 3 tablespoon Chilli pepper
  • Spring onions
  • Pepper
  • Salt

Instructions
 

  • Wash the chicken drumsticks and dry them well.
  • For the marinade, chop the cili pepper and the peeled garlic, mix well with the ketchup, soy sauce and the cleaned spring onions, cut into rings.
  • Put the chicken drumsticks in a bowl, pour the marinade over them, mix well and let stand for 2 hours, turn and then cover and place in the refrigerator overnight
  • Cover a baking sheet with parchment paper, place the chicken on top and put it in the 200 c. hot oven for about 30 minutes.
  • We ate french fries and some salad with it *************************** GOOD APPETIT *********** ******************
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Nutrition

Serving: 100gCalories: 318kcalCarbohydrates: 53.5gProtein: 6.2gFat: 8.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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