Chicken drumsticks with curry apple sauce

Ingredients for 6 servings:

• 6 chicken legs
• Salt
• 2 tbsp curry powder
• Margarine, for frying
• 2 onions
• 3 apples
• 1 tbsp tomato paste
• 2 tbsp flour
• ¾ liter chicken broth, hot
• 1 tsp lemon juice
• 1 pinch(s) of sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

a great combination

Rub the chicken thighs with salt and a little curry powder. Set aside the remaining curry powder. Heat the margarine in a roasting pan and fry the chicken thighs on all sides for about 10 minutes. In the meantime, peel and dice the onions and apples. Remove the chicken pieces and add the diced apple and onion to the frying fat. Fry for 5 minutes, stirring. Stir in the tomato paste. Sprinkle with the flour and remaining curry powder. Sweat thoroughly. Pour in the hot chicken stock and add the chicken thighs. Simmer for 45 minutes. Season with lemon juice and sugar. Basmati rice goes best with this.