in Recipes

Chicken drumsticks with mango chutney and spring onions

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Ingredients for 2 servings:

  • 2 chicken legs
  • 80 g mango chutney, a little more if desired
  • 250 g spring onions
  • some curry powder
  • 100 ml chicken stock, homemade or from a jar
  • salt and pepper
  • Oil, for the mold
  • n. B. cornstarch

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a recipe for the combi steamer

Wash the chicken thighs, pat dry, season with salt and pepper, and place in a greased baking dish. Brush with mango chutney. Cook in a combi-steamer for 25 minutes at 200°C and 95% humidity. In the meantime, trim the spring onions and cut them into approximately 5 cm long pieces. After the first cooking step, add them to the thighs, season with salt and pepper, and pour in the stock. Cook for another 10 minutes at 200°C and 30% humidity. Sprinkle with curry powder. If desired, the spring onions can be bound with a little starch; however, this is not necessary. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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