Chicken drumsticks with rosemary potatoes

Ingredients for 4 servings:

• 6 chicken legs
• 6 m.-sized potatoes
• 3 onions
• 3 bell peppers
• rosemary
• salt and pepper
• possibly garlic
• Oil (olive oil)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Separate the chicken thighs into upper and lower legs, oil, pepper, and salt them, place them on an oiled baking tray, sprinkle with rosemary, and cook in a convection oven. When the chicken is somewhat cooked, add the other ingredients to the tray. Halve the potatoes, quarter the peppers, and eighth the onions. Brush lightly with olive oil and sprinkle with the spices mentioned above. Check them occasionally and, if necessary, drizzle any dry spots with the liquid that has collected on the tray. When everything is the desired browning and the potato halves and meat are cooked, serve from the tray. Temperature and time vary depending on the oven; approximately 40 minutes at 200 degrees Celsius. It’s best to try it out for yourself. Tastes absolutely delicious.