Sunday – yeast rolls

Ingredients for 10 servings:

• 450 g flour
• 280 ml buttermilk
• 21 g yeast (half a cube)
• 1 tsp salt
• 2 tbsp milk for brushing

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

Crumble the yeast and dissolve it in the buttermilk. Combine the flour and salt in a bowl, add the buttermilk, and knead thoroughly. Let it rise overnight in a cool place (refrigerator, balcony in winter). The next morning, preheat the oven to 200 degrees Celsius. Knead the dough again, divide it into 10 equal pieces, score a cross in the top with a knife, and brush with milk. Place it on a baking sheet lined with baking paper and bake on the middle rack for about 30 minutes until the rolls are golden yellow. If you like, you can sprinkle them with poppy seeds, sesame seeds, sunflower seeds, or similar before baking, or knead them into the dough.