Thuringian wrapped dumplings

Ingredients for 4 servings:

• 250 ml milk
• 4 eggs
• Salt
• Flour
• butter
• breadcrumbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whisk the milk and eggs, season with salt, and add enough flour to make a dough that isn’t too stiff. Roll out the dough on a wooden board until very thin, like noodles, brush with melted butter, and sprinkle with the breadcrumbs toasted in butter. Then cut into strips three fingers wide and two handfuls long, roll them loosely, and press the edges together firmly to prevent the filling from running out. Cook in salted water or meat broth for about 15 minutes. To check if they’re cooked, pierce a dumpling with a stick; if there’s still wet dough attached, the dumplings need to cook longer, but if the stick is dry, they’re done.