in Recipes

chicken drumsticks

updated

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Ingredients for 4 servings:

  • 4 chicken legs
  • 6 shallots
  • 5 stalks rosemary
  • salt and pepper
  • Paprika powder, sweet
  • 2 lemon(s), untreated
  • 2 garlic cloves
  • 3 tbsp oil
  • 300 ml broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with rosemary

Wash the chicken thighs and pat dry. Rub all over with salt, pepper, and sweet paprika, then place in a baking dish. Drizzle with oil. Roast in a preheated oven (200°C electric oven / 180°C fan / Gas Mark 3) for 50-60 minutes until crispy, turning once. Wash the rosemary, shake dry, and pick off the leaves, finely chopping if necessary. Wash the lemons and slice very thinly. Peel the shallots and slice them into wedges. Peel and crush the garlic. After about 30 minutes of roasting, add everything to the thighs and roast for about 15 minutes. Then pour in the stock and finish roasting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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