John Myers
Chicken File on Bed of Zucchini with Fine Mustard Sauce
The perfect chicken file on bed of zucchini with fine mustard sauce recipe with a picture and simple step-by-step instructions.
- 350 g Chicken fillets
- 2 Pc. Onion
- 1 Pc. Zucchini
- 1 Pc. Mozzarella
- 50 g Rice
- 50 g Grated cheese
- 200 ml Whipped cream
- 250 ml Milk
- 1 tsp Pepper
- 1 tsp Sweet paprika
- 1 tsp Dried marjoram
- 1 tsp Dried basil
- 1 tsp Curry powder
- 1 tsp Salt
- 3 tbsp Mustard
- Cut the onions and zucchini into cubes and put them in a small top, fry them lightly, add a pinch of salt and then put the chicken file in the middle casserole dish, then spread the chicken file on the onion zuchini bed and put the uncooked rice over it. For the sauce, put the cream and milk in a small saucepan and bring to a boil, then cut the mozzarella into pieces and add and let it cook a little more until the mozzarella has a good bond and strings are then paprika powder, pepper, marjoram, basil, Add curry powder, salt and mustard and mix well then distribute the whole sauce over the entire surface of the baking dish then bake in the oven at 150 degrees until part of the sauce has been absorbed by the rice, then take it out and sprinkle with the grated cheese and then put it back in the oven until the cheese has turned a golden color. Enjoy your meal
Facebook Comments