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Chicken fillets in yogurt-Gorgonzola sauce

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Ingredients for 3 servings:

  • 400 g chicken inner fillet(s)
  • 125 g Gorgonzola without rind
  • 150 g Greek yogurt
  • 1 tbsp balsamic vinegar, dark
  • 1 dashes fish sauce
  • 1 pinch(s) nutmeg, freshly grated
  • 2 tbsp olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Heat the oil in a pan and sear the fillets briefly and quickly. Shred the Gorgonzola. Remove the fillets from the pan and reduce the heat. Add the yogurt and Gorgonzola to the pan. Melt the cheese. Season with fish sauce, nutmeg, and balsamic vinegar. Return the fillets to the sauce and let them cook. Serve with rice or pasta of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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