Chicken fillets on a skewer

Ingredients for 3 servings:

• 500 g chicken breast fillet(s)
• 120 g cooked chicken ham, thin slices
• 120 g bacon, wafer-thin slices
• 1 tbsp, grated paprika paste, mild
• 1 m.-sized onion(s)
• 3 garlic cloves
• some clarified butter
• n. B. Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 10 minutes

rolled into small meat snails, a must for parties of all kinds

Cut the chicken breast into thin slices, flatten them thinly, and season with salt. Don’t overdo it, as the paprika paste has a strong flavor. Place the flattened slices on a sheet of cling film and cover this layer with the thin slices of bacon. Next, add a layer of cooked ham. Then spread a thin layer of paprika paste on this layer. Using the film, roll everything up into a tight roll. Place this roll in the freezer for about 90 minutes; this will make it firmer and easier to slice later. Remove the film from the roll and cut into 15 mm thin slices. Carefully slide these snails onto the skewer. Clean the onion and garlic cloves, slice them, and fry them in a large frying pan filled with fat. This will give the cooking fat a spicy flavor. Remove the browned slices. Fry the skewers in this hot fat until golden brown. The chicken breast skewers are now ready to serve.