in Recipes

Chicken goulash with apricots

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Ingredients for 4 servings:

  • 4 cloves garlic
  • 4 onions
  • 1 bunch of carrots
  • 200 g mushrooms (shii take mushrooms)
  • 3 tbsp oil
  • 350 ml Marsala
  • 50 g bacon, diced
  • 800 g chicken breast fillet(s)
  • 3 bay leaves
  • 1 can/n apricot(s) , (850 ml)
  • chili sauce
  • Salt
  • pepper
  • Thyme

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel and chop or slice the garlic, onions, and carrots. Wipe the mushrooms clean and chop them. Fry everything in 1 tablespoon of hot oil. Sprinkle with flour and sweat briefly. Pour in the Marsala and 200 ml water. Fry the bacon in 2 tablespoons of hot oil, then brown the meat in batches. Add the bay leaves and thyme to the vegetables. Season with salt and pepper, cover, and simmer for about 10 minutes. Drain the apricots (reserving the juice), halve them, add them to the goulash, and continue cooking for 10 minutes. Season with apricot juice and 1-2 teaspoons of chili sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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