Chicken Greek style

Ingredients for 2 servings:

• 2 chicken legs
• 4 m.-sized potatoes
• 1 large onion(s)
• ½ lemon(s), the juice
• 3 garlic cloves
• basil
• olive oil
• rosemary
• Salt
• Pepper from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the chicken thighs with salt, pepper, and rosemary (if you don’t have fresh rosemary on hand, dried rosemary will also work well). Place the thighs in a casserole or ovenproof dish and drizzle with a little olive oil. Wash the raw potatoes and cut them into fairly small pieces, still with the skin on. Peel the onion and slice them into approximately 1 cm thick slices. Arrange the potato pieces and onion slices, along with the garlic cloves, around the chicken thighs. Mix the juice of half a lemon with a dash of olive oil, add approximately 1 tablespoon of finely chopped or dried basil, and brush the ingredients with it. Season everything again with salt and freshly ground pepper. Roast in a preheated oven at 180°C for approximately 45 minutes. Basmati rice goes best with this dish.