John Myers
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Chicken Gyros with Garlic Herb Dip
The perfect chicken gyros with garlic herb dip recipe with a picture and simple step-by-step instructions.
For gyros
- 300 g Chicken breast
- 3 Garlic cloves
- 3 Onions
- Garlic pepper
- Fleur de sel
- 1 tablespoon Extra virgin olive oil
For the garlic herb dip
- 100 g Creme fraiche Cheese
- 1 teaspoon Dried herbs
- 3 teaspoon Milk
- 3 Garlic cloves very finely chopped
- Lemon pepper
- Coarse salt
- First make the dip so that it can soak through ………. Mix the crème fraîche with the milk, add the very finely chopped garlic, season with salt and lemon pepper and add the dried herbs.
- Then cut the chicken into strips, mix with the peeled and finely sliced onion and garlic, add the oil and mix everything well.
- Now fry the whole thing in the pan until it is soft, stirring again and again.
- Now serve the whole thing with french fries and salad tastes wonderful if you like such simple everyday cuisine ..
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