John Myers
Vegan: Leeks – Fried Potatoes
The perfect vegan: leeks – fried potatoes recipe with a picture and simple step-by-step instructions.
- Jacket potatoes from the day before
- 2 tsp My vegetable broth *
- 0,5 pole Leek
- 20 g Alsan *
- Pepper from the grinder
- Peel the potatoes and cut them into slices.
- Heat up in a pan and fry the potato slices in it, with salt or I just use my vegetable stock to season, then add the cut leek and fry everything well.
- I ate a lamb’s lettuce with it, washed it quickly and dried it, rounded it off in a bowl with a little apple cider vinegar and oil to taste. A quick and delicious meal and sometimes it just has to go quickly.
- * Alsan – comes in a green (vegan butter) and orange / brown color (vegan margarine)
- * Supplies: Make your own vegetable broth
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