John Myers
Teriyaki Chicken in Fruity Sauce …
The perfect teriyaki chicken in fruity sauce … recipe with a picture and simple step-by-step instructions.
- 2 boned Chicken thighs
- 1 recipe Teriyaki marinade http://www./rezept/458254/Teriyaki-Marinade.html
- 2 Discs Bacon
- 2 Wooden sticks or toothpicks
- Pepper from the grinder
- Salt
- 2 tablespoon Oil for frying
- 150 ml White wine dry
- Mandarin zest
- 150 ml Mandarin juice
- 1 teaspoon Mixed cornstarch
- Let the chicken thighs soak in the teriyaki marinade overnight. Remove from the sauce on the following day, dab lightly and place with the skin side on a work board.
- Place the halved bacon slices on the pieces of meat and also the onion strips from the marinade; Season everything lightly with a little pepper and salt, fold up the meat and secure it with wooden sticks.
- Fry the meat to a nice brown all over in heated oil, deglaze with the wine, put a lid on and simmer the meat over a mild heat for about 30 minutes.
- Lift the meat out of the pan and keep it warm. Stir the mandarin juice into the roast, thicken the sauce with the mixed cornstarch, then season again with pepper and salt.
- Put the meat back in the sauce and let it steep for a few more minutes. Serve sprinkled with tangerine zest.
- A butter rice goes wonderfully with it – but because I have a “potato casanova”, there were small potatoes with it today and “exotic chicory”. The recipe for this vegetable is already in my cookbook.
Facebook Comments