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Chicken in Juniper Cream

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Chicken in Juniper Cream

The perfect chicken in juniper cream recipe with a picture and simple step-by-step instructions.

  • 1 whole Chicken
  • 300 ml. Broth
  • 2 st Onions
  • 12 st Juniper berries
  • 1 st Clove of garlic
  • 1 st Bay leaf
  • 40 gr Butter
  • 2 Pinches Salt + pepper
  • 1 a cup Cream
  • 2 Tablespoon Oil
  1. Cut the onions into quarters, wash the chicken, dry them. Mash the garlic with salt + pepper, juniper berries. Crumble the bay leaf, mix everything with the oil. Rub the chicken inside + outside with it.
  2. Put in a roasting pan, cover with butter and fry in the preheated oven at 200 degrees for 35 minutes. Then add the onions and the broth. Fry for another 1.2 hours, pour more broth over them. Remove the chicken and keep warm.
  3. Put the cream in the roaster and reduce a little with sauce stock. In addition new potatoes and salad.
Dinner
European
chicken in juniper cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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