in Recipes

Chicken in peach curry cream noodles

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Ingredients for 2 servings:

  • 4 chicken breast fillets
  • 2 onions
  • 4 tbsp curry powder
  • 1 can/n peach(s)
  • ½ cup cream
  • 250 g pasta

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the fillets into strips and fry them in batches in a little oil, then add the diced onion. Stir in the curry powder and let it cook slightly. Pour in the peach juice and simmer for about 10 minutes. Then stir in the cream and fold in the peaches, sliced ​​into small strips, and let it simmer for just a moment. Season with salt and pepper. Meanwhile, cook the pasta according to the instructions, drain briefly, and stir in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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