in Greece

Greek casserole

Spread the love

Ingredients for 3 servings:

  • 500 g pasta, Greek rice pasta in the form of rice grains
  • 1 can/n tomato(s) (Pizza tomatoes)
  • 1 small eggplant(s)
  • 1 zucchini
  • 1 pack of grated cheese
  • 1 clove(s) garlic
  • Butter, in flakes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the eggplant and zucchini into approximately ½ cm thick slices. Heat olive oil in a pan, add a little rosemary and a sliced ​​garlic clove. Brown the floured eggplant slices on both sides. Drain on kitchen paper. Cook the rice noodles according to the instructions. Place in a greased baking dish, toss with the pizza tomatoes, and season to taste (e.g., thyme, rosemary, salt, pepper, etc.). Cover with the eggplant and zucchini slices. Top with the cheese and a few knobs of butter. Bake in the oven at 200°C until the cheese is lightly browned. You can also use just the eggplant or zucchini, if you prefer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken in peach curry cream noodles

Curry chicken soup