Chicken in the vegetable patch

Ingredients for 2 servings:

• 1 garlic clove(s)
• 2 chicken legs
• 300 g cherry tomatoes
• 200 g mushrooms
• 1 zucchini
• 400 g potatoes
• salt and pepper
• Paprika powder
• 2 tbsp olive oil
• 2 sprigs rosemary
• Olive oil or butter for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious

Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Grease a baking dish with olive oil or butter. Halve the garlic clove and rub it all over the dish. Season the chicken thighs and place them in the dish. Wash the cherry tomatoes and mushrooms and place them whole around the chicken thighs, along with the garlic halves. Slice the zucchini and add them. Peel and quarter the potatoes and place them around the chicken thighs. Season everything with salt, pepper, and paprika. Halve the rosemary sprigs and scatter them on the bed. Finally, drizzle generously with olive oil. Bake at 220 degrees Celsius (425 degrees Fahrenheit) for 35 to 40 minutes, turning the vegetables over halfway through.