in Germany

Pannas

updated

Spread the love

Ingredients for 1 servings:

  • 500 g black pudding
  • 500 g liver sausage
  • 1 onion(s)
  • 1 cup pearl barley
  • 1 cup flour

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Cook the pearl barley until tender. Bring the black pudding and liver sausage to a boil in a pan with a little water. Add the finely diced onion and sauté. Add the pearl barley to the sausage mixture, mix everything together, and season with salt and pepper. Add a cup of flour, stir for a while, and season again. Transfer the mixture to a bowl or loaf pan and let it cool, preferably overnight. Cut into slices and fry in the pan on both sides.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken in the vegetable patch

white bread