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Chicken in tomato sauce

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s), (inner fillet!)
  • salt and pepper
  • Sugar
  • Oil for the pan
  • 600 g tomatoes, chopped
  • 1 cup crème fraîche
  • 1 small onion(s)
  • 2 garlic cloves
  • 1 tbsp basil, freshly chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious sauce for pasta

Wash the meat, pat dry, and chop into small pieces. Season with salt and pepper and brown in hot oil, then set aside. Chop the onions and garlic and fry in the oil until translucent. Add the tomatoes, season with a little sugar (1-2 teaspoons), salt, and pepper, and bring to a boil. Add the basil and crème fraîche and simmer briefly. Return the meat and heat gently. Serve the sauce over pasta with freshly grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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